“Sweet Heat” Strawberry Salsa Cheeseball

Ingredients

• 2 (8 oz) packages cream cheese, softened
• ⅓ cup “Sweet Heat” Strawberry Salsa
• 2 T. onion, chopped
• Cheddar or Monterey Jack cheese, shredded (for rolling)

Instructions

1. Cream together the cream cheese, “Sweet Heat” Strawberry Salsa, and chopped onion.
2. Chill for about 1 hour.
3. Shape into a ball, then roll in shredded cheese.
4. Keep chilled until ready to serve. Can be made up to 2 days in advance.
5. Serve with assorted crackers, pretzels, bagel chips, or corn chips.

Every jar you enjoy helps The Future Begins Today provide Last Dollar Grants for Troy, Ohio, students pursuing their post-secondary goals.