Ingredients
- 2 (8 oz) packages cream cheese, softened
- 1 jar “Sweet Heat” Strawberry Salsa
- ½ cup pecans, coarsely chopped
Instructions
- Mix softened cream cheese and ¼ cup of the “Sweet Heat” Strawberry Salsa together.
- Spread into the bottom of a glass or ceramic pie plate.
- Spread remainder of the salsa over the cream cheese mixture.
- Sprinkle with chopped pecans.
- Serve with crackers or corn chips.
Every jar you enjoy helps The Future Begins Today provide Last Dollar Grants for Troy, Ohio, students pursuing their post-secondary goals.